Pistachio Pasta

Cook Time: 45 minutes

Makes 3 servings

ALL INGREDIENTS

6 tbsps Oil - Extra Virgin Olive
4 tbsps Lemon Juice
1 clove Garlic
8 ozs Pasta
4 cups Kale
0.5 cup Nutritional Yeast
0.5 cup Pistachios
Salt to taste
Black Pepper to taste
Red Pepper Flakes to taste

INSTRUCTIONS

Boil
    .5 lbs Pasta (half a bag/box)
Combine
    6 tbsp Olive Oil
    4 tbsp Lemon Juice
    1 clove Garlic (finely chopped)
Chop
    1 bunch Kale
    .5 cup Pistachios
Add
    Kale to the water that's boiling the pasta during
    the last 2 minutes of boiling to soften the kale.
    Then drain once pasta and kale are cooked.
Mix into pasta
    Olive Oil, Lemon & Garlic mixture
    Pistachios
    .5 cup Nutritional Yeast
    Salt, Black Pepper and Red Pepper Flakes to taste

ABOUT THIS RECIPE

Adapted from "Lemony Kale, Pasta, and Pistachio Salad", a recipe shared with us by a friend from Columbus Ohio. It was originally made non-vegan and served cold, but we transformed it into a vegan delight, best served hot.