Cook Time: 60 minutes
Makes 3 servings
1 Potato - Yukon Gold
0.5 Onion - Yellow
1 clove Garlic
1 Carrot
1 Serrano Pepper
0.5 tsp Cumin Seeds
1 Bay Leaf
2 Dried Red Chilis
2 Cardamom - Blacks
1.3 cups Rice - Basmati
Salt to taste
Cayenne Pepper to taste
Garam Masala to taste
Szechuan Stir Fry Powder to taste
Peas to taste
Raisins to taste